Chocolate Banana Ghosts

Chocolate Banana Ghosts

halloween-treats-banana-ghost-pops

Get into the spirit with Chocolate Banana Ghosts. With just a few minutes and a few ingredients, there will be ghosts for every party guest. Plus, the instructions are simple, which make these a great family activity!

You’ll need:

  • Bananas, peeled and cut in half
  • White melting chocolate
  • Extra small chocolate chips
  • Popsicle sticks or cake pop skewers
  • and room in your freezer!

Insert the skewers into the flat end of the cut banana, wrap in plastic wrap and freeze until solid, about 2 hours. Melt the chocolate carefully in your microwave or in a double boiler. Make sure to heat slowly, and to stir frequently.  Dip the banana in the chocolate and coat it completely. Use three small chocolate chips near the top of the banana to make a ghostly face, two for the eyes, and one for the open mouth. Boo!

If you have a cake pop stand, your ghosts will be smooth all around, hopefully with chocolate drips at the bottom. If not, you can place them on a baking sheet, faces up, and use white chocolate to make ghostly arms!

Enjoy your ghostly dessert and visit Thrillvania Haunted House Park this Saturday Sept. 27th!

No Comments

Sorry, the comment form is closed at this time.