Eek! There’s a Mouse on My Plate!

Eek! There’s a Mouse on My Plate!

493421You can’t have enough frightening Halloween goodies–and there are so many recipes to create creepy treats.  Party guests will do a double take at these mice before devouring the cute little rodents! You’ll need:

4 ounces of semisweet chocolate
1/3 cup of very cold sour cream
1 cup chocolate cookie crumbs
1/3 cup each of chocolate cookie crumbs and powdered sugar
pink icing (optional)
Silver little round silver cake decorating candy
1/4 cup sliced almonds
Thin red or black  licorice vines


Make the mousies!:

Melt the chocolate, and add in the sour cream. Stir in 1 cup chocolate cookie crumbs. Put in the fridge until firm.

Roll by tablespoonfuls into balls. Mold to a slight point at one end for the little face and nose.

Roll half of dough in powdered sugar (for white mice), and half in the chocolate cookie crumbs (for dark mice).

On each mouse, place the silver candies for eyes, almond slices for ears, and a licorice string for the tail. Add a spot of pink icing for the little nose. 

Refrigerate for at least two hours, and serve!

Join us this weekend at Thrillvania Haunted House Park  at 2330 County Rd 138, Terrell, Tx 75161 for Halloween thrills and chills!

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